Price slashed on this fully managed, award-winning restaurant, nestled in the heart of one of the Gold Coast's best beach suburbs. Reluctant owner needs to urgently move on for family reasons.
The style of cooking on offer is fast becoming the next biggest trend in cooking worldwide and is the first of its kind on the Gold Coast.
* Low rent for the popular area
* Average of $20,000 revenue per week
* Award winning
* Under management
* Fit-out cost in excess of $250,000
* All reasonable offers seriously considered
Seating 66 patrons and only open for dinner, this is truly a gem. Each and every aspect of the incredible fit-out has been thoughtfully handcrafted and custom made.
Asking Price: $99,000 + SAV
A Confidentiality Agreement needs to be completed before further information can be disclosed, please complete an online confidentiality agreement at https://linkbusiness.com.au/GC00477 and click on the ENQUIRE NOW button.
For full details contact Sonia Van Der Merwe