When the owner behind one of the Gold Coasts favourite Mini Collective Venues at Burleigh Heads, one operating a Pizzeria, Mexican restaurant & Bar, the clever idea of turning one of Gold Coast Café & Dining streets into a multi-cultural precinct.
Net weekly sales average $15,500 per week, with the Venue, only trading 4 nights per week and only trading 18 hours per week, prime business to increase trading days & hours, the owner is inundated with other business projects and has no time for business.
The opportunity was presented when the whole concept, was to offer customers the best of both worlds, being able to order from either kitchen, enjoying the best of both offerings in one of the busiest suburbs on the Gold Coast.
All equipment in good condition.
Free car parking
Latest ordering systems
No restricted hours of trade.
Indoor & outdoor dining
Functions & events
Delivery Platforms in place.
This venue truly has the best of both worlds the figures and reputation speak volumes.
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